At noon, I ate the same bento but presented differently. When I pulled it out of the microwave, my colleagues squinted at it and said it looked good. Since I had not taken a picture, I thought I would do it again for the blog and incidentally for me … There are many foods that I like in this bento, I hope You will like also!
Grated carrots and corn with sauce in the container! And some raisins for energy …
On the second floor:
An aubergine gratin with tomato and feta, just delicious … With flowers of pine nuts for decoration.
On the third floor:
A cake with snacks (my favorite!) And a clementine
Gratin of Eggplant tomatoes and feta cheese
Ingredients (for 4 people):
– 2 eggplants
– 1 can of peeled tomatoes
– 1/2 onion
– 1 clove of garlic
– 150g of feta
– olive oil
– salt, pepper
Cut the eggplants lengthwise into slices of about 1 cm. Steam them until they are “soft”.
Preheat oven to 6.
In a saucepan, add olive oil to brown the sliced onions. Add tomatoes herbs, crushed garlic clove, a pinch of sugar, salt, and pepper. Simmer for about 20 min and add the feta at the end of cooking.
In a gratin dish or 4 individual dishes, arrange alternately a layer of eggplant and a layer of tomatoes with feta …
Put in the oven for 30 min.